What is the primary characteristic of Quick Service Restaurants (QSR)?

The primary characteristic of Quick Service Restaurants (QSR) is that they serve fast food cuisine with minimal table service. QSRs are designed for quick delivery of food, allowing customers to receive their meals rapidly, often through a streamlined ordering process at a counter or drive-thru. This model prioritizes speed and efficiency, catering to patrons who are looking for convenience and fast meal options rather than an elaborate dining experience.

The emphasis on minimal table service means that customers typically order at the counter and either take their food to go or eat in a casual environment without table service, which distinguishes QSRs from full-service restaurants that provide more comprehensive dining experiences. This focus on quick meal preparation and service aligns with the fast-paced lifestyles of many consumers today, making QSRs a popular dining choice.